Mini Uttapam with Sesame Seeds
INGREDIENTS
1.5 cup
idli/dosa batter (readily available in stores)
2 tablespoon
each finely chopped onion, bell pepper, tomato
1 green
chilli, finely chopped
1-2
tablespoon finely chopped coriander
2 teaspoon
flax seed powder*(Alsi)
2 tablespoon
white / black sesame seeds or mix of both
2-3 teaspoon
oil to cook
INSTRUCTIONS:
- Add required quantity of salt to the batter, if unsalted.
- Add the vegetables, chilli, coriander, flax seed powder to batter, mix well. The batter should be thicker than dosa batter.
- Heat a nonstick dosa tava. Grease with some oil.
- Add 2 ladles of batter to the tava, do not spread out. Drizzle ½ teaspoon of oil along the sides.
- Sprinkle sesame seeds all over the top.
- Turn over after 2-3 minutes on a medium flame.
- Cook this side until crisp and golden on a medium flame, another 2 mins or so.
- Serve hot with your favourite chutney or molagapodi.
- For flaxseed powder, grind flax seeds in chutney jar until you get a coarse powder. Store this in the fridge in airtight container.
Source:
fitfoodie.in
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