Mini Uttapam with Sesame Seeds

Mini Uttapam with Sesame Seeds

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INGREDIENTS

1.5 cup idli/dosa batter (readily available in stores)

2 tablespoon each finely chopped onion, bell pepper, tomato

1 green chilli, finely chopped

1-2 tablespoon finely chopped coriander

2 teaspoon flax seed powder*(Alsi)

2 tablespoon white / black sesame seeds or mix of both

2-3 teaspoon oil to cook

INSTRUCTIONS:

• Add required quantity of salt to the batter, if unsalted.
• Add the vegetables, chilli, coriander, flax seed powder to batter, mix well. The batter should be thicker than dosa batter.
• Heat a nonstick dosa tava. Grease with some oil.
• Add 2 ladles of batter to the tava, do not spread out. Drizzle ½ teaspoon of oil along the sides.
• Sprinkle sesame seeds all over the top.
• Turn over after 2-3 minutes on a medium flame.
• Cook this side until crisp and golden on a medium flame, another 2 mins or so.
• Serve hot with your favourite chutney or molagapodi.
• For flaxseed powder, grind flax seeds in chutney jar until you get a coarse powder. Store this in the fridge in airtight container.

Source: fitfoodie.in

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